©2019 by southern coffee

Rational 6 Grid Whitefficiency 1 ph Self Cooking Centre Oven 2014 Model

We have in stock a lovely example of a

Rational 6 Grid W.E SCC Oven61 2014 Model

 

1 phase need 45 amp.

In very good order.

This has been through our work shop and just had a full service and replacement parts where needed.

All works as it should.

Latest software on it.

Has left hinged door which is normally extra.

 

This appliance is the result of 40 years of research into what chefs and professionals want from their ovens and more importantly, their food.

The SelfCookingCentre® 5 Senses is the only appliances in the world with 5 sense.

The unit sense, recognises, thinks ahead, learns from your cooking style and even communicates with you to ensure consistent results for every dish.

 

  • Power: Electric (11kw) – Available in a Gas!
  • Capacity (GN-container/grids): 6 x 1/1 GN
  • Self-teaching operation, automatically adapts to actual usage
  • 8.5″ TFT colour monitor and touch screen with self-explanatory symbols for ease of operation
  • Automatic cleaning and care system for cooking cabinet and steam generator works regardless of the mains pressure
  • 7 cleaning stages for for unsupervised cleaning and care – even overnight
  • Individual programming of at least 350 cooking programms with up to 12 steps
  • Climate management – humidity measured, set and regulated to one percent accuracy
  • Retractable hand shower
  • USB interface

 

Steam cooking mode from 30°C to 130°C

 

  • The high-performance fresh steam generator with new steam control ensures precise and constant steam temperatures
  • as well as maximum steam saturation.
  • Hot air cooking mode from 30°C to 300°C
  • The hot air flows around the food from all sides and the meat protein sets immediately.
  • This makes it remain wonderfully succulent on the inside.
  • Constant hot air at up to 300 °C also offers the necessary reserve power even for full loads.
  • Combines cooking mode from 30°C to 300°C
  • This mode marries the advantages of hot steam with the benefits of hot air.
  • This produces crispy and succulent roasts with significantly shorter cooking times and up to 50% increase in cooking efficiency.
  • Optimum cooking cabinet climate
  • ClimaPlus Control® measures the humidity in the cooking cabinet and regulates the ideal climate to one percent accuracy,
  • ensuring crunchy crackling, crisp breaded coatings and succulent roasts.
  • Five air speeds
  • Have the correct air speed for every product
  • Humidification
  • Precisely metered humidification such as for bread and bakery products.
  • Cool down
  • For rapid, fan-assisted cooling of the cooking cabinet.
  • Core temperature cooking
  • For the preparation of products with precise cooking results.
  • Delta-T cooking
  • The constant difference between the core temperature and the cooking cabinet temperature ensures the meat
  • stays tender and increases the number of slices.
  • Manual programming
  • 1200 programming slots with up to twelve steps.
  • Specifications
  • Height – 782mm
  • Width – 847mm
  • Depth – 771mm
  • Meals per day – 30 to 80
  • Capacity – 6 x 1/1GN or 12 x 1/2GN
  • Electrical Loading – 11kW
  • Voltage – 3 NAC 400
  • Weight – 112.5kg
  • Please call or email for further information.

    We have a vast selection of Commercial Catering Equipment in stock so please have a look at our website, 

  • Please check door entry sizes before ordering.

     

  • Delivery is made to kerbside only.  Drivers do not unpack or position goods.

    Thanks for looking! 

    £3,500.00Price