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Training modules
Espresso fundamentals
Dose, yield, time, extraction and simple taste calibration for consistent shots.
Setup & calibration
Dial-in, distribution and puck prep for repeatable results.
Texturing fundamentals
Safe temperatures and clean, silky texture for café standards
Bean-to-cup essentials
Programming drinks, hygiene cycles, milk systems and daily checks.
Workflow & speed
Station layout, order flow and multi-drink consistency.
Cleaning & daily care
Start-up/shutdown, backflush, hygiene and filter care.
Formats
1-to-1 or small groups (up to 4).
Coverage
Isle of Wight & South Coast locally; UK-wide by arrangement.
Pricing
From £50 per session. Materials included; travel extra.
Who it's for
What you'll take away
Quick-reference recipe card (PDF available).
Cleaning checklist & schedule.
Trainee sign-off / feedback if required.
How it works
1
Tell us your setup & goals
Machine type, menu and experience level.
2
We plan the session
1-to-1 or group
3
On-site delivery
Real-world, practical training on your kit.
4
Handover
Guides, checklists and optional sign-off.
5
Follow-up
Optional re-cap or refresher later on.
FAQs
Where do you train?
On-site at your venue or home so we train on your equipment and workflow.
How long is a session?
Around 1-4 Hours, depending on goals and group size.
Do you provide beans/milk?
We can bring training beans; milk can be provided by you or supplied by arrangement.
How much does it cost?
From £50 per session.
Prefer to talk?
Call 01983 759966 or email Sales@southernCoffee.co.uk
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